Technology: Sauté ed vegetables with mushrooms. Materials: main ingredients: vegetables, fresh mushrooms and fungus.
Seasoning: Ginger and salt teach you how to cook mushrooms and vegetables. How to make mushrooms and vegetables delicious? After the oil pan 1 is heated, add shredded ginger and stir-fry until fragrant, then add auricularia and mushrooms and stir-fry. Then stir-fry the roots of the vegetables.
Season with salt, and when you see that the color of the root is a little transparent, you can put the leaves of the vegetable.
After adding the leaves, stir-fry them a few times and you can put them out of the pot. The practice of frying meat with garlic seedlings introduces the cuisine and its effect in detail: Sichuan home-cooked dish menu private cuisine
Technology: Fried pork with garlic sprout: ingredients: garlic sprout 100g, lean pork 200g, fat pork belly 100g.
Seasoning: red pepper, vegetable oil, salt, soy sauce and sesame oil. The characteristics of fried meat with garlic seedlings: crisp, tender and delicious, and often meaty. Teach you how to cook fried meat with garlic sprouts, and how to cook fried meat with garlic sprouts is delicious.
1, pork lean, pork belly sliced, garlic sprout sliced, red pepper shredded.
2. First fry the fat pork belly slices, grab the salt and soy sauce from the lean slices, and then fry them in the pot. Stir-fry garlic seedlings with shredded red pepper, salt and soy sauce, and pour a little sesame oil on the pot. Tip: garlic seedlings can be tasted after adding salt in advance. The practice of tiger skin pepper introduces the cuisine and its effects in detail: private cuisine, spleen-invigorating and appetizing recipes
Taste: Slightly spicy technology: stir-fried tiger skin pepper Material: main ingredient: 500g of pepper (green tip).
Seasoning: 30 grams of vegetable oil, 5 grams of soy sauce, 3 grams of vinegar, 5 grams of sugar, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions and 5 grams of ginger to teach you how to make tiger skin peppers. How to make tiger skin pepper delicious 1. Cleaning capsicum and seeds;
2. Shred onion and ginger;
3. Put soy sauce, shredded onion and ginger, sugar, vinegar and salt into a bowl and mix well for later use;
4. Heat the wok with oil, add pepper and stir-fry until both sides are yellow-brown, pour in the prepared flavor juice, cover with a little stew, sprinkle with monosodium glutamate, and make hot and sour cabbage. Introduce the cuisine and its function in detail: Sichuan cuisine, home cooking and private cuisine.
Taste: hot and sour Chinese cabbage. Ingredients: 1/4 Chinese cabbages (about 400g).
Seasoning: 1 large piece of dried ginger (about 30g), 8 dried red peppers, 1 small pepper (about 30 pieces), 2 tablespoons of balsamic vinegar, 2 teaspoons of soy sauce, 1 tablespoon of sugar (15g), 1 teaspoon of chicken essence (.
1, peeled and shredded dried ginger, peeled old leaves outside Chinese cabbage. Put the leaves in a boiling pot. Cook 1-2 minutes until cooked. Take out and drain. Cut into strips 2 cm wide and 5 cm long. 2. Put the balsamic vinegar, soy sauce, salt, white sugar and chicken essence into a small bowl, and fully mix and stir into a sauce. Mix the Chinese cabbage strips with a slightly larger container, put the Chinese cabbage strips wrapped in sauce on a plate and put shredded ginger on the surface. 3. Heat the wok on high fire, add cold oil, add dried red pepper and pepper into the wok, and stir-fry slowly on low fire until the pepper turns yellow. Don't put the pepper on the fire until it turns black. Pour the oil directly on the cabbage on the plate. The practice of stewed chicken with potatoes introduces the cuisine and its functions in detail: northeast cuisine, home cooking and private cuisine.
Technology: stewed chicken with potato. Ingredients: main ingredients: chicken and potatoes.
Seasoning: salt, cooking wine, soy sauce, onion, oil, dried pepper and ginger teach you how to cook stewed chicken with potatoes, and how to cook stewed chicken with potatoes is delicious. 1) Cut chicken into pieces and marinate with salt, cooking wine, soy sauce and onion 15 minutes. 2) Peel the potatoes and cut them into 1cm square pieces. 3) put it in the pot. Sauté ed duck heart with scallion: a detailed introduction of cuisine and its function: private cuisine.
Sauté ed duck heart with scallion: Ingredients: duck heart, scallion.
Accessories: coriander stalks
Seasoning: soy sauce, soy sauce, vinegar, cooking wine, salt, monosodium glutamate, sugar, chicken powder, white pepper, sesame oil and cooking wine teach you how to make fried duck heart with green onion. How to cook duck hearts with scallion? Production method: duck heart is rolled into thin slices, and several knives are cut on the slices; Mix duck heart with salt, monosodium glutamate, pepper and cooking wine, and marinate for a few minutes; The oil temperature is about 7 ~ 80% heat; Duck heart with oil; Quickly remove and keep; Stir-fry onions on low heat to make them fragrant; Light soy sauce, dark soy sauce, cooking wine, vinegar, salt, monosodium glutamate, chicken powder and pepper, put them into the onion pot, pour the duck heart into it and fry it together, add lettuce stalks, and pour a little vinegar along the pot.