How to make Coke Chicken Wings

1. First, put the chicken wings into clean water and wash them carefully, and then blanch them in boiling water to remove the bloody smell. , making the taste smoother. Then it is marinated with cooking wine, sugar, and ginger.

2. After heating the pan, it is best not to fry it in oil, but to fry it slightly. Fry both sides until golden brown, so that the oil on the skin comes out, and the texture will become crispy. tender.

3. When we pour in Coke, it should not be too much. It must be poured according to the weight of the chicken wings. For example, for a pound of chicken wings, the Coke should not exceed 350 ml at most. You can add an appropriate amount of light soy sauce when seasoning.

4. Don’t put too many ingredients such as ginger, chili pepper, etc. After all, it is Coke chicken wings, and you need to spit out the taste of Coke chicken wings.

How to make braised chicken wings

1. First clean all the blood foam on the chicken wings, and then use a knife to make a few cuts directly on it to add more flavor during cooking. Then put it into boiling water to blanch it, then take it out and cool it.

2. Heat the pan, put the chicken wings into the pan, and fry lightly over low heat until both sides are golden brown.

3. Then put the onions, ginger, and star anise into the pot and stir-fry until fragrant.

4. In order to make the chicken wings more beautiful, you can add light soy sauce or dark soy sauce. Not only is it fresh, but the color is also very beautiful. At the same time, some rice wine and rock sugar should be added to make the taste richer.

5. After the fire is boiled, you can add the chicken wings, and the chicken wings should be completely submerged.

6. When the chicken wings become cooked, you can add MSG to enhance the flavor, and then you can eat them.