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Practice of stir-frying carrots with celery
Fried carrots with celery

Fried carrots with celery is a delicious dish, and the main ingredients are celery and carrots.

Chinese name

Fried carrots with celery

major constituent

Celery and carrots

classify

sensitive

condiments

Onion, ginger, garlic, salt

basic content

Practice steps

Exercise 1

1. Ingredients: peanuts, walnuts, spareribs and Thai fragrant rice.

2. Wash peanuts and soak them in water for 30 minutes.

3. Wash Thai fragrant rice and add enough water at one time.

4. Pour in the soaked peanuts.

5. Wash the ribs and blanch them.

6. Put it in a casserole.

7. Cover the pot and bring it to a boil.

8. Separate the lid with chopsticks to prevent overflow.

9. Cook until the rice grains are sticky and skim off the foam.

10. Add washed walnuts.

1 1. Add some salt to taste.

12. Turn off the fire.

Exercise 2

1. Wash celery and cut into sections.

2. Slice carrots and clean them.

3. Prepare onion, ginger and garlic seasoning and stir fry.

4. Add carrot slices and fry for a while, then add celery slices.

5. Add the right amount of salt and stir well. Add some chicken essence before cooking.

6. Quack quack quack! ! ! finished