2, oil cake ingredients: 250 grams of flour, warm water 150 grams, salt, cooking oil. Practice: Add 150g 60-degree warm water to 250g flour, first stir it into a flocculent state with chopsticks, then knead it into a smooth dough, and cover it for proofing 1 hour. When you wake up, make a little pastry, a spoonful of flour, a spoonful of salt, and add two spoonfuls of cooking oil to mix well, and you can make pastry. You don't need to knead the dough after waking up, just divide the dough into two parts, roll it thin, pour in half of the dough and spread it evenly, then cut it four times, then start from the outermost, fold it all up like a quilt, reshape it into a circle, and wake it up again 10 minute. Wake up, roll it into a circle, put oil in a hot pan, turn on medium heat, add the cake embryo and fry it to the bottom shape, brush some cooking oil on the surface, turn it over, continue frying until the other side is colored, and take it out. Wow, it's delicious.
3. Vegetable cake ingredients: 500g flour, 5g yeast, 2g baking soda, 20g sugar, 300g warm water, eggs, green peppers, soy sauce and cooking oil. Practice: 500 grams of flour, 5 grams of yeast, 2 grams of baking soda, 20 grams of sugar and 300 grams of warm water. Stir by the chef into a smooth and soft dough and ferment for one hour. The dough is full of honeycomb tissue. Move the dough to the panel and knead it for a few times to exhaust, then knead it into long strips and divide it into small doses of similar size. Take a small dose and roll it back a dozen times, flatten it and roll it into a circle, cover it with plastic wrap and wake up for 20 minutes. Don't omit this step. Pour a small amount of cooking oil into the pot, turn on medium heat, put the raw cake embryo into the pot, brush the surface with cooking oil, lock the water, cover it, bake for two minutes, turn it over and bake until both sides are golden. Cut from the middle, you can eat all kinds of favorite ingredients. Super delicious.
4. Pasta Melaleuca Cake Ingredients: 300 grams of flour, 3 grams of yeast, 2 grams of baking soda, a spoonful of white sugar, warm water 180 grams, white sesame seeds, salt and cooking oil. Practice: 300 grams of flour, add 3 grams of yeast, 2 grams of baking soda, a spoonful of sugar, warm water 180 grams, first stir with chopsticks into a flocculent shape, and then knead into a smooth dough. Take a small bowl, add two spoonfuls of flour, one spoonful of salt and three spoonfuls of cooking oil to the bowl, and stir well to make it crisp. Knead the dough without fermentation, roll it out with a rolling pin, pour the dough on it and scrape it evenly with a scraper. Use a scraper to cut four knives on each side, then fold them in half, wrap them, and put them away and pinch them tightly. Gently press it open with a rolling pin, then roll it thin, sprinkle some water on the surface, then sprinkle white sesame seeds, compact it with a rolling pin, and put it in a pot for fermentation for one hour. Boil the water for 15 minutes, turn off the fire and stew for 5 minutes, then fry in the pot until golden on both sides. Delicious, soft, layered, more fragrant than cake, especially delicious.
5, sweet potato cake ingredients: two yellow sweet potatoes, glutinous rice flour, 40 grams of peanuts, 40 grams of sesame balls, 20 grams of sugar powder, coconut oil, cooking oil. Practice: Peel the sweet potato, wash it, cut it into thin slices and steam it in a pot. After the sweet potato is steamed, use a spoon to grind it into mud while it is hot. Slowly add glutinous rice and knead into a smooth and soft dough. Knead the dough into long strips and divide it into small portions, and each portion is kneaded into a circle for use. Crush black sesame balls with a spoon, add prepared peanuts, powdered sugar and a spoonful of coconut oil, and mix well to make stuffing. Take a dough, flatten it by hand, wrap it with a spoonful of sesame ball stuffing, pour some water around the dough, close it and knead it tightly, then knead it round and flatten it. Pour cooking oil into the pot, put the cake embryo into the pot, turn on medium heat, fry until one side is colored, turn over and fry until both sides are colored thoroughly, and take out the pot. Delicious, delicious, nourishing.