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Cold shrimp preparation methods and recipes

How to make chilled shrimp

Cold shrimp (a specialty cold drink from Sichuan and Chongqing, cold cake sisters) is the best way to relieve the heat. Steps: 1. Pack 1 bag of cold shrimp and cold cake powder. My favorite brand is commonly used, with a total amount of 250g (some vegetable markets in Sichuan and Chongqing also sell them in bulk, and the merchants will tell you the ratio). Although the proportions and production methods are written on the bag, they are not completely applicable to various kitchen utensils. For some fast-heating kitchenware with high heat transfer, the water ratio and time will be changed. It didn’t say how to make sugar water. From my personal experience, the old method of using a wok is more suitable for making cold cakes and shrimps and tastes better. Neither pot nor stock pot steamer is suitable. I mainly talk about the making and proportioning of iron pots (woks) and the making of sugar water.

Cold shrimp (Sichuan and Chongqing special cold drink, cold cake sisters) The best way to relieve the heat in midsummer: 200 grams of brown sugar.

How to relieve the heat with cold shrimps (Sichuan and Chongqing specialty cold drinks, cold cake sisters): 3 3 150g of coarse rock sugar (also known as yellow rock sugar, earthy rock sugar) (if it is too big, it needs to be broken).

Add 4.5 liters of water and cook over high heat until the sugar melts.

Cold shrimp (cold drink special to Sichuan and Chongqing, cold cake sisters) is the best way to relieve the heat in midsummer. Steps: 5 of 5. While the sugar water is boiling, add 1L (liter) of water to the pot, cover it, and prepare to boil. While waiting for the water to boil, prepare the cold cake slurry step.

Cold shrimps (Sichuan and Chongqing specialty cold drinks, cold cake sisters) How to relieve the heat in midsummer: 6 6 There are not many people in the family at this time, and there is nothing left to ensure freshness. Taking half a bag of cold shrimps and cold cake powder as an example, the whole bag can be mixed with half a bag and the same proportion. I weighed 125 grams of jelly cake mix.

Cold shrimp (cold drink special to Sichuan and Chongqing, cold cake sisters) is the best way to relieve the heat in midsummer. Step: 7 7 Measure 300ml of water.

Cold shrimp (a special cold drink from Sichuan and Chongqing, the sister of cold cakes) is the best way to relieve the heat in midsummer. Step: 8 8 Mix 300ml of weighed water and weighed cold cake powder to make cold cake slurry.

Cold shrimp (cold drink special to Sichuan and Chongqing, cold cake sisters) is the best way to relieve the heat in midsummer. Steps: 9 of 9. Bring to a boil and brown sugar and rock sugar melt.

Cold shrimp (Sichuan and Chongqing special cold drink, cold cake sisters) is the best way to relieve the heat in midsummer. Steps: 10: 10 Add 20 to 30 medlars to high temperature and scald for about 10 to 20 minutes. When the sugar water is almost no longer hot, add half a liter of ice or ice water and stir evenly. (You can also add one liter of boiling water directly, just like boiling sugar water in the cold cake recipe, and then put it in the refrigerator. Remember to refrigerate it and don't freeze it into ice cubes or dregs).

Cold shrimp (cold drink special to Sichuan and Chongqing, cold cake sisters) How to relieve the heat in midsummer: 11 11 At this time, the water used to cook the shrimp salad has almost just boiled.

Cold shrimp (Sichuan and Chongqing special cold drink, cold cake sisters) is the best way to relieve the heat in midsummer. Steps: 12 12 When adding the cold cake and cold shrimp paste, stir it again in the basin, draw an even circle, and pour it into the boiling water (don't just pour it in one place, you will explain why not).

Cold shrimp (cold drink special to Sichuan and Chongqing, cold cake sisters) is the best way to relieve the heat in midsummer. Steps: 13 13 Change the heat to medium, pour the cold cake and cold shrimp paste into the boiling water, and it will instantly turn into a milky white, transparent and semi-solid state. Stir quickly with a spatula. Stir for about one minute, preferably in the shape of a flat mosquito coil attached to the wall of the dish.

Cold shrimp (Sichuan and Chongqing special cold drink, cold cake sisters) is the best way to relieve the heat in midsummer. Steps: 14 14 At this time, the water and semi-solid are completely integrated, and then change to fire. Use the same stirring method and stir for half a minute. It looks more refined now.

15 Change the heat again and stir-fry in the same way for about half a minute.

Cold shrimp (Sichuan and Chongqing special cold drink, cold cake sisters) is the best way to relieve the heat in midsummer. Steps: 16 16 What appears at the end is this colloidal substance without blur.

Cold shrimp (a specialty cold drink from Sichuan and Chongqing, the sister of cold cakes) is the best way to relieve the heat. Steps:17 17. Prepare a cold shrimp colander in advance, with a hole diameter of about half a centimeter. There are special cold shrimp colanders sold online (I use the bottom partition of an iron steamer, and the diameter is just right for the size. I want to know what an iron steamer is and what a wooden steamer is. Please see my recipe, steamed rice or brewed rice wine, which will be used and launched this year).

Cold shrimp (cold drink special to Sichuan and Chongqing, cold cake sisters) How to relieve the heat in midsummer: 18 18 Prepare ice water while cooking the shrimp paste.

Cold shrimp (Sichuan and Chongqing special cold drink, cold cake sisters) is the best way to relieve the heat in midsummer. Steps: 19 19 Pour the cooled shrimp paste into a colander, and then use a basin filled with ice water under the colander. If it is easy to circulate through the hole, when the cold shrimp slurry circulates, shake it left and right, and the cold cake slurry will automatically fall from the other side of the hole, and it will turn into a tadpole shrimp shape when it encounters ice water. (If circulation is poor, press with a spatula to squeeze it out of the hole).

Cold shrimp (Sichuan and Chongqing special cold drinks, cold cakes, sister flowers) is a good way to relieve summer heat. Steps: 20 20 The effect is as shown in the picture.

Cold shrimp (cold drink special to Sichuan and Chongqing, cold cake sisters) is the best way to relieve the heat in midsummer. Steps: 21 21 Pots and tools should be washed while they are hot, otherwise it will be difficult to wash them when they cool down.

Cold shrimp (cold drink special to Sichuan and Chongqing, cold cake sisters) is the best way to relieve the heat.

Steps: 22 22 Prepare iced brown sugar water when eating.

Cold shrimp (cold drink special to Sichuan and Chongqing, cold cake sisters) is the best way to relieve the heat in midsummer. Steps: 23 23 When using, take out a rice bowl of appropriate size and put in one-third to two-thirds of the cold shrimp. (You can also use a small bowl, or two bowls. This kind of bowl is commonly used for cooking. For details, please see my recipes, grilled white, braised pork with sauce or orange-flavored glutinous rice, used and introduced).

Cold shrimp (cold drink special to Sichuan and Chongqing, cold cake sisters) is the best way to relieve the heat in midsummer. Steps: 24 24, then add an appropriate amount of brown sugar water, you can drink it directly or drink it with a spoon. (If it’s too sweet, add some water or ice water. If it’s not sweet, add some fructose. Please refer to my recipe for fructose.

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