Secret pot: it is one of the most distinctive local cuisines in southern Jiangxi. In Shangyou, Nankang, Dayu, Xinfeng, Longnan, Ganxian, Du Yu and other Hakka gathering places, it has a long-standing reputation. It is said that it has been more than 700 years since the Yuan Dynasty. Mi Bao fruits are seasoned with seasonal vegetables, such as vegetables in spring, melons and fruits in summer and autumn, radishes, leeks and mashed garlic in winter, which are refreshing and delicious. In particular, rice fruit wrapped in Shanghai is famous for its "thin skin, smooth skin and refreshing material" and has become a must-eat snack for many foreign tourists.

Lotus leaf meat: Lotus leaf meat in southern Jiangxi is used to cushion the bottom of the cage. A large piece of meat is dipped in spices and rice flour, steamed on the leaves, wrapped in a leaf of lotus leaf, steamed again, and served in a cage. Now Ganzhou is making ribs with lotus leaves. The ribs are wrapped in spicy powder and are also a row of leaves. After steaming, they will be served. The dishes steamed from lotus leaves are fragrant and have a unique flavor.

Gannan Fried Fish Cake: Fish Cake is a famous traditional flavor dish in Ganzhou. The grass carp is peeled and boneless, chopped into minced meat, added with potato powder and appropriate amount of salt water, stirred constantly by hand to make it tough, then scooped into a boiling oil pan with a small spoon and fried into a fish cake the size of a ping-pong ball. When cooking with fish cake, you can cook fish cake and soup together for a period of time. The fish cake is characterized by golden color, which not only has the smell of fried fish, but also has a lot of soup wrapped in the fish cake, which is fresh, tender and delicious, and is not greasy after eating for a long time. The most famous fish cakes in Ganzhou are Money Fish Cake and Bell Fish Cake.

Stuffed tofu: it is the first dish of Hakka people, the first famous dish. Dr. Sun Yat-sen is a Hakka. 19 18 He ate this dish at the home of an alliance member in Songkou, Meixian County, Guangdong Province, and was full of praise. In many places in southern Jiangxi, fermented bean curd is regarded as a feast-flavored dish, which is associated with the long summer festival.