Ingredients: 200g of green radish.

Accessories: salt 10g, Chili oil 10g, chicken essence 2g, sesame oil 3g.

1, wash the radish.

2, change the knife to cut silk, not too thin.

3. Put shredded radish into the pot, marinate with salt for 15 minutes, rub it with your hands, take out the water, add chicken essence and sesame oil, and mix well.

4, plate, pepper oil embellishment.

5. Finished map of cold radish.