The difference between these vinegars is mainly due to the different raw materials and processing techniques!

Usually, mature vinegar and rice vinegar have a little color, so they are mainly used for cooking, thickening and dark-colored cold dishes, such as: sweet and sour fish, white chopped chicken press, hot and sour noodles, etc. . It is the most commonly used vinegar in households. Generally, northerners are accustomed to using mature vinegar, while southerners are accustomed to using rice vinegar. In addition, it also has the function of digestion and aiding digestion.

When purchasing white vinegar, you should read the instructions carefully. Many cheap white vinegars are not brewed, but produced by blending. However, as long as they are regular products, they can be eaten. White vinegar is mainly used to make some lighter-colored cold dishes, such as cold salad Xinxinmei radish. In addition, white vinegar can also be used to wash clothes.

All vinegar has a sterilizing effect. For example, in spring, you can steam a little vinegar at home and let the vinegar disperse into the air, which can sterilize and prevent colds. In addition, vinegar can also be used to wash pork belly and fat intestines. A kind of thing