1, cold menu: cold fungus, peeled, Chinese cabbage, mung bean sprouts, onions, cucumbers, shrimp slices, shallots, lobster sauce, shredded pork with skin, spicy vermicelli, kelp vermicelli, fragrant beans, celery, jambalaya, stir-fried cauliflower and so on.

2. Cold salad is a dish made by adding ingredients such as red oil, soy sauce and garlic to the raw materials, and after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced.

3. Cold salad has a profound history and culture, which can be traced back to the Zhou Dynasty and the pre-Qin period. Every cold dish eats not only the food itself, but the seasoning is the soul. Seasonings such as sugar, sesame oil, vinegar, salt and Chili oil give each cold dish a different taste. Before eating, all kinds of ingredients and sauces are mixed together and stirred evenly, and the sour, spicy, sweet and hemp fragrance is distributed in the mouth, which can not only wake up the stomach, but also preserve health.