First, prepare all kinds of vegetables, including carrots, peas and green peppers. , and cut them into squares of appropriate size. Then, add them to the egg mixture, pour them into the pot and fry them with low fire. The hibiscus eggs made in this way are delicate in taste, fragrant and full of assorted vegetables, so you can't stop eating them.
In addition, when making hibiscus eggs, seasonings can be added to increase the delicacy of dishes. For example, chicken essence, salt, pepper and other seasonings can be added to match the taste, which can not only improve the taste level, but also make the egg fragrance and vegetables converge into a more perfect taste.
Generally speaking, Hibiscus assorted protein is simple, delicious and nutritious, and it is a masterpiece in the kitchen at home. If you haven't tried it yet, don't miss it!