Taste: curry flavor technology: yellow roasted curry fish balls material: main ingredient: grass carp 400g.
Accessories: carrot 25g, onion (yellow skin) 15g, coriander 15g.
Seasoning: 20g curry, garlic 15g (white skin), 25g tomato sauce, 2g pepper, 2g salt, 50g vegetable oil, 5g onion juice and 2g ginger juice teach you how to make curry fish balls and how to make curry fish balls delicious. Chop the fish, add onion and ginger juice and mix well to make stuffing;
2. Fish is made into fish balls for later use;
3. Dice onions and carrots;
4. Cut garlic into four pieces;
5. Cut the parsley into sections for later use;
6. Heat the pot with proper amount of oil, add onion, carrot and garlic and fry until golden brown;
7. Add oil curry and stir-fry until fragrant;
8. Add fish balls, stir fry, and boil in proper amount of water;
9. See fish balls floating on the noodle soup and sprinkle with pepper.
10. Take out, squeeze into tomato sauce and add coriander. Tips for making curry fish balls: You can make the fish balls of this dish yourself or buy them in the supermarket, and they all taste the same. Pie-food phase grams:
Carrots: when taking ginseng and American ginseng, don't eat carrots together, so as not to be counterproductive and have no nourishing effect.
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
The method of fried mandarin fish slices in curry introduces the cuisine and its effects in detail: home-made tonic recipes, nourishing health and fattening recipes.
Taste: curry flavor technology: fried curry fried mandarin fish slices. Ingredients: Ingredients: 250g mandarin fish.
Accessories: onion (white skin) 100g.
Seasoning: rapeseed oil 70g, curry 3g, starch (corn) 15g, monosodium glutamate 2g, salt 3g, ginger 5g, garlic 5g (white skin), pepper 2g (dried red tip), fragrant leaves 1g and pepper1g. How to cook fried mandarin fish slices with curry? 1. Wash the fish, put them on a chopping board, remove the bones, grow them with a blade, and put them on a plate with a width of 4 cm and a thickness of 0.5 cm.
2. Sprinkle a little salt and pepper on the plate, mix well and marinate for a while;
3. Peel onion and garlic, wash and cut into pieces;
4. Scrape the ginger, wash it and cut it into pieces;
5. Wash the dried peppers and cut them into small pieces;
6. Put the pan on the fire, put the oil and burn it to 60% to 70% heat, then pat the salted fish slices with starch and put them in the oil pan, fry until golden brown, and take out the oil control;
7. Leave a proper amount of base oil in the original pot, temper it, burn it to 70% heat, and add onion slices, ginger slices and garlic slices to stir-fry for fragrance;
8. Add dried chili, prickly ash and fragrant leaves, stir-fry until onion slices turn yellow and transparent, add curry powder, stir-fry until spicy, and then pour a proper amount of clear soup to boil;
9. Move to low heat and boil until the yellow oil juice flows out, and cease fire;
10. Then filter the oil juice into another pot to make curry oil juice with strong spicy taste, add monosodium glutamate and the remaining salt, mix well and heat it to 60% to 70%;
1 1. Put the fried fish fillets in and turn them evenly. After the fish fillets are wrapped in curry oil, they can be eaten out of the pot. Tips for making fried mandarin fish slices in curry: This product has a frying process, and it takes about 500 grams of raw vegetable oil to make curry diced fish. The cuisine and its effects are introduced in detail: private cuisine nourishes deficiency, nourishes the body, strengthens the spleen and stimulates the appetite.
Taste: curry flavor technology: cooked fried diced curry fish. Ingredients: Ingredients: 300g carp.
Accessories: 50g onion (white skin).
Seasoning: cooking wine 10g, salt 5g, monosodium glutamate 2g, curry 5g, pepper 1g, onion 5g, ginger 5g, sesame oil 5g and peanut oil 30g. Characteristics of curry diced fish: light yellow color and fresh fragrance. Teach you how to make curry diced fish. How to make curry diced fish delicious? 1. Wash the fish, cut into 2 cm square diced fish, mix well with yellow wine, a little salt and onion ginger, fry in oil pan until hard, and take it out by Huang. Wash the onion and slice it for later use.
2. Leave a little base oil in the original pot, heat it, add onion powder and stir-fry until fragrant, then add curry powder and stir-fry, finally add diced fish, salt, monosodium glutamate and pepper, stir-fry evenly, pour sesame oil on the pot, cool and plate. Tips for making curry diced fish: Peanut oil in the seasoning is used as frying material, so it's better to prepare more and don't actually eat it.
Pie-food phase grams:
Carp: Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta tenuifolia, licorice, pumpkin, adzuki bean and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.