300 grams of flour as the main material.

Accessory egg 50g baking powder 3g milk powder 15g milk 100g.

Seasoning salad oil 10g sugar 50g

The practice of egg and milk strips

1. Put all the materials together and knead them into a smooth state.

2. Put it in the pot and leave it in a warm place for about half an hour.

3. Take it out, deflate it, roll it into a rectangle, and use it to cut lines at 45 degrees.

Ph.jpg egg and milk strips

4. Cut out a strip with the width of 1.5-2 inside.

5. Spread oil paper on the baking tray and put it in the baking tray, leaving the fermentation position in the middle.

6. Put it in the oven and ferment for about half an hour. Put a bowl of hot water or spray water in the oven.

Jm.jpg egg and milk strips

7. Brush the surface with egg liquid

8. Sprinkle a little sesame seeds

9. Preheat the oven 180 degrees and bake for about 20 minutes. (depending on your own oven)

Cooking tips

1, there is no butter, just mix all the ingredients together.

2, the dough does not need to be kneaded into a complete state, and the dough is smooth and elastic.

The starting time is about half an hour. If you have time, you can finish it right away. )

4. Vent after fermentation, and roll into a rectangular cake slightly smaller than the baking tray, with a thickness of about 1 cm.

5, the second time can not be omitted, the taste is soft depends on this step.