Tools/materials: milk, milk powder, condensed milk, chocolate, sugar, eggs.
0 1 Prepare milk, powdered milk, condensed milk, chocolate, sugar and eggs.
Use an egg yolk separator to separate the egg white from the egg yolk, and put the egg yolk into a bowl.
Put the milk, milk powder, sugar and condensed milk into a bowl and mix well with an egg beater.
Put the stirred eggs and milk into the pot and cook on low heat. In the process of cooking, put the chocolate into the pot and cook it together.
Cool the cooked chocolate liquid with egg milk, pour it into a container and put it in the refrigerator for freezing. You can eat it in about four or five hours. When eating, scoop out a spoonful with a spoon, which is soft and sweet and tastes particularly good.