1. Pour the water into the pot, bring it to a boil, turn to low heat, add two poached eggs, cook for two minutes on low heat, and then cook for one minute on high heat after the eggs are formed.
2. Take out the poached eggs. Some broken eggs in the pot can be fished out, broken or cooked with New jiaozi. Boil and add glutinous rice balls.
3. Bring the pot to a boil with a big fire and stir it clockwise with a colander. Pour in mashed potatoes and continue to stir well.
4. Add Lycium barbarum and a little rock sugar, turn to medium heat and continue to cook for two minutes, and the rock sugar can be cooked. You can add glutinous rice balls to boiled eggs.
Laozao Tangyuan is a traditional name of Han nationality, and it is also a holiday diet custom. It belongs to one of the dessert recipes, with glutinous rice balls as the main ingredient. The cooking skills of glutinous rice balls are mainly cooking, and the taste is sweet.
Laozao Tangyuan is a folk snack with a long history in China, which is widely popular in the Yangtze River valley, such as Sichuan, Hunan, Jiangsu, Zhejiang and other places. Boil the mash with water, add the glutinous rice balls (usually small ones without stuffing), and after the glutinous rice balls float, add a small amount of osmanthus. Tangyuan is fragrant and refreshing, with wine flavor but not strong.
Fermented grains, also known as fermented grains, rice wine and sweet wine, have the functions of strengthening the spleen, stimulating appetite, relaxing muscles and tendons, promoting blood circulation, eliminating dampness and resolving phlegm, enriching blood and caring skin, and prolonging life, and are most suitable for middle-aged and elderly people and the infirm.