Red Bean Soup
Ingredients: red beans, rice wine, ginger, brown sugar.
Practice: before cooking, soak the red beans in rice wine for about one night, so you have to prepare the soup one night in advance. The next day, peel the old ginger, cut it into shredded ginger and put it in red bean rice wine. Then transfer them to the soup pot. After the fire boils, cover it and turn it to medium heat for 20 minutes, then turn it to low heat 1 hour, put a little brown sugar while it is hot, and then stir it to get a very good bowl of red bean soup. Remember to drink it once every morning and once in the afternoon.
In the moon meal, besides red bean soup, there are other sweet soups to choose from, such as brown sugar boiled eggs, papaya tremella soup, red bean fermented eggs, three-black porridge, barley red bean water, papaya peanut jujube soup and so on. It is good for women who need to replenish qi and blood after delivery and want to make their skin better and recover faster. And some sweet soups have the function of sucking milk, which can make the quality of breast milk higher after eating.