Radish:
Radish is flat and slightly cold, and has the effects of clearing away heat and toxic materials, invigorating stomach, promoting digestion, resolving phlegm and relieving cough, promoting qi circulation, promoting fluid production and quenching thirst, and invigorating middle energizer and stomach. However, it should be noted that eating radish with fungus is easy to cause allergic dermatitis for some people with particularly sensitive physique. For the sake of health, it is best not to mix these two foods.
Ophiopogon japonicus:
Ophiopogon japonicus has cardiotonic, diuretic and antibacterial effects. Indications: fever, body fluid injury, upset, thirst, dry throat, lung heat, dry cough, tuberculosis, hemoptysis, sore throat, etc. But you should pay attention that eating auricularia auricula and Ophiopogon japonicus together will lead to chest tightness. So don't eat these two foods together.
Wild duck:
Wild ducks are sweet and cool, and edible fungus and wild ducks are easy to indigestion.
Tea:
Auricularia auricula is very similar to tea. Auricularia auricula is rich in iron Eating with tea rich in tannic acid will reduce the body's absorption of iron.
Snail:
Auricularia auricula is sweet. In addition to protein, fat, vitamins and mineral elements (calcium, iron and phosphorus), it also contains nutrients such as phospholipids, sterols and vegetable gum. These lipids and gums have adverse reactions with some bioactive substances in snails. As far as the medicinal properties of food are concerned, cold snails and agaric are not conducive to digestion and should not be eaten together.