Sweet potato, also called sweet potato, is a common food on many family tables. Baking sweet potato in oven is one of the classic methods to make sweet potato, which is easy to learn, sweet and soft, and is deeply loved by the public. Next, let's introduce in detail the practice of baking sweet potatoes in the oven and the time it takes.

Time to bake sweet potatoes in the oven.

The time for baking sweet potatoes in the oven depends on the size of sweet potatoes and the temperature of the oven. Generally speaking, medium-sized sweet potatoes (about 250-300g) can be baked in an oven at 180℃ for 40-50 minutes. If the sweet potato is big, it is necessary to extend the baking time appropriately, otherwise it can be shortened. The following are the baking time references for some sweet potatoes of different sizes:

Small sweet potato (150-200g):30-40 minutes.

Medium sweet potato (250-300g): 40-50 minutes.

Sweet potato (300-400g): 50-60 minutes.

The practice of baking sweet potatoes

Composition:

How many sweet potatoes?

Proper amount of edible oil

Steps:

Cleaning the sweet potato: Wash the sweet potato with clear water and gently brush off the soil on the surface with a brush.

Dried sweet potato: Dry the sweet potato with kitchen paper towels to avoid excessive moisture during baking.

Coat with cooking oil: Brush each sweet potato with a thin layer of cooking oil, which will help the skin to be crisp and tender when roasting.

Wrap sweet potatoes: wrap each sweet potato with tin foil to prevent water loss and make it sweeter when baked.

Put in the oven: put the wrapped sweet potatoes in the preheated oven, and set the temperature at 180℃.

Regular baking: according to the size of sweet potato, it can be baked according to the time mentioned above.

Take out the sweet potato: after baking, take out the sweet potato and poke it with chopsticks or bamboo sticks. If you can easily pass through it, it means it is ripe.

Enjoy while it's hot: Peel the sweet potato and eat it while it's hot. Sweet potatoes are the sweetest and softest at this time.

Tips:

During the baking process, the temperature and time of the oven can be properly adjusted according to the baking degree of sweet potatoes.

If you like sweet potatoes with crispy skin, you can tear off the tin foil after baking and put it back in the oven for a few minutes.

Baked sweet potato can be eaten with honey, condensed milk, butter and other accessories, and the flavor is better.

Sweet potato is rich in dietary fiber, which contributes to intestinal health. Suggest eating more.

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Baked sweet potato in oven is a simple and easy-to-cook food, which is sweet, soft and nutritious. Mastering the time and method of baking can easily make delicious sweet potatoes.