Steamed chicken is a common traditional food. Steamed chicken is not only delicious, but also nutritious. How to cook steamed chicken to taste better? First, fresh native chickens or pheasants are selected as raw materials, and appropriate amount of salt, ginger, soy sauce and cooking wine are added during curing. The pickling time should be long enough, and then steamed after tasting.

Secondly, pay attention to the heat when steaming chicken. Too much heat is easy to cook, too little heat is not ripe. It is recommended to steam in casserole or stainless steel steamer. Put the chicken in a steamer and cook it with slow fire for 30-40 minutes. Take it out after steaming, break it into small pieces, and pour the chicken juice into a bowl for later use.

Finally, adding side dishes can make the steamed dried chicken taste better. It is suggested that peanuts, minced garlic, shallots, red peppers and coriander be mixed and poured on the chicken. The steamed chicken made in this way is fresh and tender in quality, mellow in taste and more appetizing.