Cuisine and functions: home-cooked recipes to nourish the body, puzzle and brain-boosting recipes, diabetes recipes, uterine prolapse recipes, craftsmanship: stewed black beans and stewed eels. Ingredients: Ingredients: 30 grams of black beans, 100 grams of eel. grams

Seasoning: 2 grams of ginger, 5 grams of green onions, 10 grams of cooking wine, 2 grams of salt, 5 grams of sesame oil

1. Kill the eel, remove impurities, wash and cut into sections ;

2. Heat the wok, heat the oil and stir-fry the black beans until cooked and crispy;

3. Wash and slice the ginger and set aside;

4. Add eel, ginger slices, cooking wine, refined salt, green onions, sesame oil and appropriate amount of water;

5. Bring to a boil over high heat and then simmer over low heat until the fish is cooked and tender.

Foods conflict with black beans: "Compendium of Materia Medica" records: "Black beans are evil with five ginseng and gentian." Avoid eating black beans with castor beans and Magnolia officinalis.

Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach, and red dates.