Seasoning: soy sauce

Two teaspoons, six teaspoons of water, 1.5 teaspoons of sugar, two teaspoons of garlic (chopped),

1 teaspoon minced garlic, 1 teaspoon white sesame (crushed), half teaspoon pepper, 1 teaspoon sesame oil, 1 teaspoon Shaoxing wine.

Exercise:

1. Mix the seasoning well, then mix in the thawed cowboy bones and stay for one or two hours.

2. Heat the wok, add appropriate amount of vegetable oil, fry until the beef bones are golden on both sides, add the remaining juice and boil.

3. Sprinkle chopped pine nuts or sesame seeds before eating.

The answer comes from the official website of Mei Mei Recipe.