Materials?

Tofu with inner fat 1 box

Small pieces of pork

Two fresh peppers

Oyster sauce is optional

Random pumping

Chopped black pepper

Half a garlic

Conrui

The signboard of barbecue stalls-the practice of baking tofu with tin foil?

Spread tin foil on the baking tray, then fold and seal it later. Cut the tofu with a knife, open it and pour it into tin foil.

First, mix the ingredients (oyster sauce+soy sauce+chopped black pepper) in a small bowl, because the oyster sauce itself is quite salty and the soy sauce is also a seasoning. Don't pour too much of both. But in order to solve the problem that the final product has the taste of soup, I personally suggest adding a little drinking water after the seasoning is mixed, which not only reconciles the salt, but also increases the soup.

Chop garlic into powder, chop pork into powder and stir-fry in oil pan.

Mash the tofu a little with a spoon and try to touch the seasoning. Pour the seasoning, minced meat and garlic on the tofu and sprinkle with chopped fresh peppers. Next, fold the tin foil and don't flow around it. Whether it is sealed or not depends on yourself. It can be sealed, and it will not affect the taste if it is not sealed.

The oven is 200 degrees, which takes about 20-30 minutes. I suggest 30 minutes. Tofu is delicious when it is scalded. I baked this without sealing and it won't burn. Sprinkle with chopped green onion and enjoy!

skill

1. It is suggested that the tin foil be baked directly on the baking tray without baking bowls and other utensils. I used utensils, but the tofu was not hot. It was not hot and delicious because of poor heat conduction. ?

2. This recipe is also suitable for roast duck blood, which is delicious, but the seasoning of duck blood is more than tofu, so you should put more water.