Our Shaanxi is full of traditional cultural heritage.
If you want to ask about paomo, you must point and say it is a classic.
If you ask about snacks, you must say that they are all complete.
Don't shake your head when it comes to spaghetti.
Hot noodles, burning noodles and fried noodles, Huimian Noodles has many tricks.
Sauce, vinegar, pepper, green vegetables, bean sprouts, whole garlic
Fine noodles, wide noodles, the whole old bowl.
Featured classics are really satisfying.
There are many kinds of Sanqin cuisine, and there are live stalls of pasta.
The streets and alleys are dazzling.
Qishan noodles let you cross the delicious Millennium.
There are also immortals in minced meat and fresh meat noodles.
Oil spills, noodles, sticks and sticks are common on the streets of Lamian Noodles.
To eat the classic, you have to pour some Chili oil and fry it.
Guanzhong cold noodles cucumber is fresh with one.
A bowl of mutton Huimian Noodles will keep you warm all day.
Traditional minced meat noodles have been circulated for thousands of years.
The oil spill stung and the smell was everywhere.
Sour soup noodles are sour and nutritious.
Taste experience of noodles dipped in garlic sauce
Sauerkraut and pepper with paste pay attention to the taste.
Spinach noodles are fresh and green, not greasy, thin and wide.
The belt spits down when it smells the fragrance.
It's comfortable to have a bite of noodle soup.
Dip the soup, noodles and bowls respectively before eating.
Liuxiang noodles taste special service depends on shouting
The noodles are fried and mixed with an egg.
When BB noodles come up, garlic is a must.
Draw a sword and eat a strong appetite.
Heart knot is as thin as a dragon beard, eating classics.
Handmade noodles, order vegetables, chew slowly.
There is a story on the surface of the flag flower, which makes people feel deeply grieved.
There are many kinds of pasta in Shaanxi, which is very messy after listening.
Pasta is very old. It is handed down from generation to generation.
Domestic pasta is classic and delicious, but it still depends on Laoshan Mountain.
Culture has existed for thousands of years. Don't forget the historical origin.
Sour soup, minced meat, oil and fried sauce have their own local characteristics.
You have to try pickled cabbage with bacon and pulp.
Pepper garlic sesame oil side dish.
There are many seasonings, and the taste of an egg is not messy.
You can shout if you want to return the special soup you eat on the surface of your mouth.
You can chew and swallow slowly when cutting gluten noodles and bumps.
Buckwheat noodles and jade noodles are good in color and cooked well.
Lamian Noodles is delicious, sprinkle with pepper. That's a classic.
Oil-sprinkled noodles are our standard fast food in Laoshan.
Potato noodles, canned noodles, all kinds of ingredients, spread among the people.
Guanzhong mashi mixed with seasoning must be greedy
Eat Lamian Noodles and Liuxiang noodles.
Traditional minced meat noodles have been circulated for thousands of years.
The oil spill stung and the smell was everywhere.
Sour soup noodles are sour and nutritious.
Taste experience of noodles dipped in garlic sauce
Sauerkraut and pepper with paste pay attention to the taste.
Spinach noodles are fresh and green, not greasy, thin and wide.
The belt spits down when it smells the fragrance.
It's comfortable to have a bite of noodle soup.
Dip the soup, noodles and bowls respectively before eating.
Liuxiang noodles taste special service depends on shouting
The noodles are fried and mixed with an egg.
When BB noodles come up, garlic is a must.
Draw a sword and eat a strong appetite.
Heart knot is as thin as a dragon beard, eating classics.
Handmade noodles, order vegetables, chew slowly.
There is a story on the surface of the flag flower, which makes people feel deeply grieved.
2. Sweeping Noodles is a Shaanxi dialect song sung by Xuan Band, written by Liu Gang and composed by Ren Lang.