Methods/steps
1, prepare bacon and cut each large piece of bacon into cubes.
2. Prepare garlic and ginger. Bacon is a smoked product, but adding garlic and Jiang Ye is a good choice.
3. Prepare some big green peppers.
4. shred the green pepper.
5. Put the bacon in the oil pan, put less cooking oil, and fry slowly over medium heat.
6. Fry bacon slices on both sides until golden brown.
7, bacon slices out of the pot.
8. Add garlic and shredded ginger.
9. Stir-fry shredded green peppers in the oil pan.
10, you can't fry, otherwise the green pepper will not look good and taste bad.
1 1. Add a proper amount of salt (the bacon has been salted, so the bacon cannot be salted).
12, add bacon slices.
13, stir-fried sliced bacon and green pepper.
14, add light soy sauce to color.
15, stir-fry in a hot pan for 2 minutes.