2. Wash the sauerkraut, chop it with a knife and take it out in a basin.
3. After cutting the vegetables, start chopping the fresh meat into meat foam, and then chop the onion and ginger.
4. Cut vegetables and meat can be made into the most important process, thirteen spices, salad oil, refined salt, monosodium glutamate and soy sauce, which can be prepared according to personal taste.
The meat stuffing will be very dry at this time. Pour in half a bowl of water, so that the meat will be delicious and juicy.
6. Knead the proofed noodles into long strips and mash them into the same size.
7. Knead Kiko into a flat shape with your palm.
8. Dry jiaozi into a thin dumpling skin with rolling sauce.
9. How's it going? Our dumplings are very stuffed!
10. jiaozi will look good with more pleats!
1 1. Start steaming dumplings!
12. After boiling, turn to low heat for 10 minute, then turn off the heat and stew for 3 minutes. After cooking, jiaozi is out of the pot.