1, diced tomatoes, a small bowl of sweet corn (canned, drained, frozen corn thawed and drained).

2, hot oil in the pot, add tomatoes, stir fry, stir fry until you like, add salt and sugar, pour sweet corn, stir fry evenly, sprinkle with chopped green onion, and take out the pot.

Practice of mushroom, tomato and egg soup

Ingredients: 7 or 8 small mushrooms, cut into 4 pieces (this is optional).

Cut three (small) tomatoes into 6 petals (this can be optional) for use.

Beat two eggs with salt

Practice: put oil in the hot pot. When the oil is hot, pour the beaten egg liquid into the frying pan and take it out. Stir-fry the tomatoes in the pot, pour in the mushrooms, stir-fry for a while, and then turn the eggs together; Then pour in appropriate amount of boiling water, add appropriate amount of salt and chicken essence, and mix well; Thicken with corn starch and cook for another 3 to 5 minutes. When the mushrooms are cooked, they can be served.

1, cold eggplant and tomato

Practice: 1) Cut two eggplants into short and suitable sections, then cut them into strips, put a little oil in the pot, pour in the eggplant strips, stir fry, and simmer until soft and cooked. 2) A tomato, seeded and cut into strips. 3) Take out the soft eggplant, put it in a pot, add garlic, salt, vinegar, sugar, soy sauce, chopped coriander and a few drops of sesame oil and mix well. You can eat it.

2. Sliced meat, tomatoes and eggplant

Recipe making: raw materials: lean pork 250g, tomato 250g, eggplant 1kg. Ingredients: vegetable oil130g, soy sauce 30g, refined salt 20g, monosodium glutamate 5g, onion and Jiang Mo each10g, and water starch 75g. Method: 1) Cut the pork into small slices, put it in a pot, add 25g of water starch and 5g of refined salt, mix well and size it, smooth it with warm oil in a hot pot, take it out and drain it; Wash tomatoes and cut them into small pieces; Peel eggplant and cut it into small pieces with a blade, fry it in hot oil until golden brown, take it out and drain it. 2) Put oil in the pan, heat it, put it in a wok, add minced onion, ginger and garlic, stir-fry the sliced meat and soy sauce evenly, add 300g of water, add refined salt, monosodium glutamate, tomatoes and fried eggplant, and thicken. Special point: eggplant is soft and rotten, and it tastes delicious. Key to production: after cutting the eggplant into pieces, dry it in the sun for 1 ~ 2 hours, so as to save fuel when frying. Fried eggplant should be fried with strong fire. When frying, turn it over frequently to avoid frying, but don't take it out without frying and coloring.

3. Baked eggplant and tomatoes

Raw materials:

3 eggplant (peeled), half tomato, the other half eaten raw, persimmon pepper 1 piece (small), good soy sauce 10g, 20g soft candy, 5g salt, a little monosodium glutamate, and appropriate amount of onion, ginger and garlic.

Exercise:

1. Eggplant, tomato and sweet pepper are cut into hob blocks. Chop onion and ginger, mash garlic, add soy sauce, sugar, salt, monosodium glutamate and starch, add water and mix well.

2, put oil in the wok, not too much, just like the amount of oil in general cooking. Because eggplant is "oily" at first, it must be slow and hot. Moreover, you should always turn it over. You can hardly stop shoveling. You should keep turning until the eggplant looks yellow and soft, and then turn it slowly. Turn it slowly, and turn it. The trick of cooking eggplant is not greasy. When the eggplant becomes soft and rotten, add tomatoes and sweet peppers. Of course, if you don't like these two things, just put the eggplant in. Then add seasoning, because there is starch in the high material, so wait for it to collect soup, not too thick.

4。 Soft fried tomato

raw material

250g of tomatoes, 3 eggs, 750g of soybean oil (actual consumption 50g), 2g of refined salt, 25g of right flour, 30g of soy sauce, 25g of starch, 6g of sesame powder (baked), 5g of black pepper, 0/5g of onion/kloc, and 0/6g of sesame oil/kloc.

manufacturing process

1. Put the soy sauce, sesame noodles, black pepper, chopped green onion and sesame oil into a porcelain bowl and mix well to make a sauce for later use. 2. Wash the tomatoes, blanch them with boiling water, peel them, remove their pedicels, cut them open to remove seeds, and cut them into 2 cm thick slices. Then hang the paste on the red slices one by one, put it in a wok, fry until it is slightly yellow, and take it out with a colander. Stir well to form a paste. 4. Heat the wok and add the soybean oil. When the fire is 30% to 40% hot, hang tomato slices with flour on the paste, put them in a wok, fry them until they are slightly yellow, take them out with a colander, and control the oil. 5. When eating, put it on a hot plate with a plate of Chili sauce.

6。 The tomatoes in the pot collapsed.

raw material

500g tomatoes, 2 eggs, 50g flour, soybean oil 100g, 2g refined salt, sugar 10g, 2g monosodium glutamate, 5g sesame oil, 5g onion 10g, 5g ginger, cooking wine 15g, 250ml chicken soup and sesame (roasted).

manufacturing process

1. Wash the tomatoes, blanch them in boiling water for about 2 minutes, then peel them, cut them into pieces, remove their pedicels and seeds, cut them into 2 cm thick slices, sprinkle with a little salt, and marinate them for taste. 2. Peel the green onions and ginger, wash them and cut them into pieces for later use. 3. Beat the eggs in a bowl and foam them. Clean the wok, heat it and add soybean oil. When the oil is heated to 40% to 50%, dip both sides of tomatoes in flour, then evenly dip them in egg liquid, put them in the oil pan one by one, and fry them on both sides until golden brown. 4. Add chopped green onion, Jiang Mo, chicken soup, salt and sugar into the wok, cover the lid, bring the soup to a boil over high fire, add the fried tomato slices and simmer for a while.

7。 Braised chicken with tomato

The characteristic color is red and yellow, sweet and sour, salty and spicy, fat but not greasy.

raw material

250 grams of clean chicken nuggets, 250 grams of tomatoes, 500 grams of peanut oil (50 grams actually eaten), and spicy soy sauce.