1. Prepare a proper amount of green pepper, clean the green pepper, remove the pedicle of the green pepper and cut it into small pieces.

2. Add a little edible salt, sesame oil, chicken essence and soy sauce to the pot of green pepper blocks, and prepare a few garlic seeds to be chopped and put into the pot. Stir well with chopsticks and marinate for 3 to 4 minutes.

3. Put the pepper into the bottle, pour the vinegar juice left during pickling into the glass bottle, cover it and let the glass bottle stand at room temperature for three days.