The ingredients are as follows: 500g cowpea, red pepper 1, 3 cloves of garlic, salt 1 teaspoon, soy sauce 1 spoon, balsamic vinegar 1 spoon, pepper oil 1 spoon, and pepper oil/kloc-0.

The specific method is as follows: Flatten and chop garlic, remove seeds from red pepper and shred, then cut cowpea into small pieces of about 5 cm, add water to the pot to boil, add 1 teaspoon of cooking oil, add a little salt, then pour cowpea into blanching water, take cowpea out after cutting, and let it cool. Add 1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of Chili oil, 1 tablespoon of pepper oil, 1 tablespoon of sesame oil, and stir well!

Practice 2: Stir-fry cowpeas.

The ingredients are as follows: 500g cowpea, half carrot, 3 cloves of garlic, salt 1 teaspoon, chicken essence 1 teaspoon, and a little water starch.

The specific method is as follows: pat the garlic flat and chop it, cut the carrot into small strips as thick as cowpea, cut the cowpea from beginning to end, and then cut it into small pieces of about 5 cm, then heat the oil in the pot, add the minced garlic and stir fry until fragrant, then add the carrot and cowpea, stir fry evenly with high fire, and then add 1 teaspoon salt and 65438 teaspoon salt.