Prepare ingredients

Pumpkin paste 150g

200 grams of flour

Yeast 2g

Detailed steps

(1) Prepare the above required ingredients pumpkin, steam it in a pot, and press it into a paste.

② Mix pumpkin puree with flour, put it into chef Chang Di's machine, start the third gear to knead the dough until it is smooth, and take out the dough.

(3) Sprinkle some flour on the panel to prevent adhesion, roll it into long thin slices, roll it up from top to bottom and cut it into dough with a knife.

(4) Put it into a baking tray and put it into a Bai Cui oven. Put a bowl of water under the oven, keep the humidity, start the fermentation mode, 35 degrees, 30 minutes.

⑤ The fermented dough is very fluffy and light. Steam in cold water 18 minutes and stew for 2 minutes.

6 Soft and delicious pumpkin steamed bread is ready ~ Is it very simple and suitable for babies to grab food?