Raw materials:
4 bamboo shoots, bacon 150g, trotters 650g, a little salt, 3 tbsps of cooking wine and 3 slices of ginger.
1. Cut dried bamboo shoots into pieces and blanch them for later use.
2. Put the trotters in the water.
3. Take it out and wash it with water.
4. Wash bacon with warm water.
5. Put the trotters and bacon into the rice cooker.
6. Add ginger slices, appropriate amount of water and cooking wine.
7. Stew for 2 hours with the soup-making program.
8. Half the time, add bamboo shoots.
9. Continue to stew until the trotters are crisp and rotten, and taste them to see if it is necessary to add salt.
10. Finished product