But compared with other seafood, lobster is still quite expensive, so it is natural to use good wine to match lobster. Generally speaking, people think that Chardonnay is the best partner for lobster. In addition, white wine mixed in Rhone Valley, white wine aged in rioja oak barrels, Bordeaux white wine and viognier Ye wine have similar bodies, so they are all suitable for lobster. However, in addition to these fine wines, which wines can we choose to match lobster dishes, such as French grilled lobster with rich flavor? Here are five top recipes for lobster and wine.

1, Chablis first-class or super-class garden wine (Primier Cru/Grand Cru Chablis)

It is recognized that Chablis first-class or top-class garden white wine is a perfect match with mayonnaise cold lobster. In addition, white wines such as Albarino, Sanzel or Pulitzer are also very suitable.

2. Merso and other high-quality Burgundy white wines or top Chardonnay wines.

Merso white wine in Burgundy is very suitable for grilled lobster, and of course it is also very suitable for lobster burgers.

3. vintage champagne or high-quality non-vintage champagne

Champagne is especially suitable for luxury occasions, with lobster dishes and French fries to set off the atmosphere.

4.Gewurtraminer

The popular idea of using Qiong Yao pulp wine to accompany lobster dishes originated from a restaurant called Everest in Chicago. The chef of this restaurant is from Alsace and his name is Jean Joho. Its lobster dishes are cooked with ginger and Qiong Yao pulp wine, so it is certainly suitable for Qiong Yao pulp. Therefore, for spicy lobster dishes, Alsace Qiong Yao pulp is the best choice.