2. When processing ingredients, cook the noodles until they are almost cooked. Because you want to fry with pineapple and tomato, you can't cook them all, or they will be rotten.

3, pineapple peeled and cut into pieces, not too big. Cut it and put it aside without soaking it in salt water.

4. Remove the cooked noodles with cold water and soak them in ice water. If there is no ice water, you can soak it in cold water directly.

5. Pour oil in a hot pan, stir-fry tomatoes to get juice, then add water to cook, add salt and sugar to taste, add oyster sauce to increase consistency and color, and cook into tomato sauce.

6. Add pineapple and stir fry to change color. You can add a little water to avoid being too dry.

7. You can check the box selectively.

8. When the juice is about to run out, pour in the noodles and stir fry evenly, then sprinkle with coriander and stir fry. It's already out of the pot Grind some black pepper.