material

Duck eggs 6 red/orange/yellow/green peppers each 30g ginger 10g seasoning-white pepper 1/8 teaspoons salt.

working methods

1

Get the materials ready. (Click on the image to enlarge, and you can see the names of the corresponding components. )

2

Wash the duck eggs first, then put them into a vessel and break them up with chopsticks or an egg beater;

three

Cut colored peppers into small strips, add them to the egg mixture, and then add seasonings and mix well;

four

Heat a pot with proper amount of oil, put the ginger slices in the pot and fry them slowly. After squeezing out the ginger flavor, clip out the ginger slices.

five

Pour an appropriate amount of egg liquid into the pot, fry it slowly over low heat, do not turn over, and cover it in time to make the surface easy to cook.

Braised yam with salted duck eggs

material

1 yam, 2 boiled salted eggs, appropriate amount of minced garlic and chopped green onion.

working methods

1. Peel and slice the yam, and break a little salted egg.

2. Heat oil in the pot, add yam and salted eggs and stir fry. Add a little water when frying to avoid burning the pot.

3. Just stir-fry the yam until soft and add the chopped green onion. If the salted eggs are salty enough, there is no need to add salt.

skill

Yam can be eaten raw, and a little frying is more conducive to the preservation of nutrition.