I think everyone is familiar with this delicious food cooked by Guandong. Many people like this delicious food, but few people know the recipe of Guandong cooking. This is mainly because the recipes of this dish are very diverse, and everyone has different tastes, but it is mainly inseparable from all kinds of peppers, sauces and some common seasonings, which are the raw materials that make Guandong cook better.

[production process]

(1) Stir the fine miso with a little water, then put it in a pot with all other materials, stir it evenly and heat it to boiling.

(2) thicken with white powder water until it is smooth enough.

Sweet and spicy, stir-fried in sauce.

[production process]

(1) First, boil the red and white radish with water, remove the cold water and drain it for later use.

(2) Boil the material B, and then put the material A into boiling for about 10 minutes to pick it up.

(3) Guandong cooking means cooking fish balls and meatballs strung together with bamboo sticks in a carefully prepared broth, then eating them in a soup cup, mixing chopped green onion with Guandong cooking sauce, and dipping them again when eating. The fragrance is attractive, the taste is unique and delicate, the entrance is fragrant, and the aftertaste is long after eating, so you can't stop after tasting it once.

Enhance immunity, promote digestion and protect the stomach.

Prevent rich diseases

Treating hypothyroidism, diuresis, detumescence, preventing and treating wealth diseases, reducing radiation diseases, keeping out cold and preventing cancer.

lose weight

Prevent arteriosclerosis, cardiovascular and cerebrovascular diseases, lower cholesterol, improve immunity, and prevent tumors and cancers. Ideal warm food for diabetics.

Cancer anti-cancer

Enhance immunity, lose weight, promote growth, enhance vascular toughness, clear away heat and quench thirst, and resist aging.

Improve the body's immune function

Prevent premature senility

Anticancer:

Treat diseases by lowering blood pressure, blood lipid and cholesterol.

Guandong cooking is a Japanese favorite snack, whose real name is Yutian, and it is a kind of cuisine originated from kanto region, Japan.

Usually, the materials include eggs, radishes, potatoes, kelp, konjac, fish balls, bamboo wheels (products of fish or beans) and so on. Each of these materials is put into an iron griddle (box) which is not connected with each other, and simmered with the broth made of kelp and mullet flowers. After cooking, some people like to eat the original flavor, while others like to dip in the sauce (mustard sauce and Chili sauce). It is said that Guandong cooking originated from "Miso Dengaku", that is, tofu or oysters are cooked with water and then seasoned with miso (noodles and black beans) before eating.