Pickled vegetables100g fresh pork100g

Proper amount of onion and rice.

3 dried peppers

Steps of fried rice with pickles and minced meat

1. Soak the pickled vegetables in warm water for 5 minutes, then wash and cut into sections. Chop fresh pork into minced meat.

2. Put an appropriate amount of vegetable oil in the pot to preheat, then add the chopped dried peppers and stir fry, and add minced meat.

3. Stir-fry minced meat until half cooked, then add pickles and stir fry.

4. Stir-fry the pickled vegetables and add the right amount of rice. After a few minutes, add salt and onions and take out the pot.

5. plates!