Scrambled eggs with leeks is one of the common delicacies in our life. Because the practice of scrambled eggs with leeks is so simple, families who love to eat leeks like to fry a plate every once in a while. Besides being relatively simple and quick, scrambled eggs with leeks are of good nutritional value, which is very suitable for our human body to absorb and utilize. Our family loves to eat scrambled eggs with leeks, and the yellow, yellow, green and green ones are very good; The fragrance is very rich; Soft fragrance tastes good. Although the practice of scrambled eggs with leeks is simple, many people don't know whether to fry leeks or scrambled eggs first. How to fry is delicious?

Scrambled Eggs with Chinese Chives

Ingredients: a handful of fresh leeks (leeks can't be stored for too long and are perishable. So buy fresh eggs when you buy them, and buy 3 fresh eggs on the same day.

Seasoning materials: one spoonful of red pepper noodles, one spoonful of salt, appropriate amount of vegetable oil, a little water or a little cooking wine (optional).

Production process:

①: First, carefully clean the leek according to the above method, and then cut it into 2 cm leek segments.

②: Beat the eggs into a small bowl, add a spoonful of red pepper noodles, a little salt and a little cooking wine, and mix the egg white and yolk evenly.

③: Heat the oil pan, put more oil, and put enough oil for frying the whole dish at one time. Fry until blue, pour in the egg mixture, fry one side first, then turn over and continue to fry until both sides are golden, and take out the pan.

④: After the egg pieces are taken out of the pan, leave the fried egg base oil, heat it again, add the leek pieces and continue to stir fry until it is raw. Stir-fry the egg block, divide the whole egg block into many small pieces, stir well and take out the pot.

The process of making scrambled eggs with leeks is simple, only four steps are needed. Soft and delicious, the room is full of incense. It tastes delicious. Although the method of this dish is very simple, there are several key skills to pay attention to. Let's talk about it.

Practice and skill sharing

First, when we beat the egg liquid, we Sichuanese like to put some red pepper noodles to improve the taste, which can not only increase the taste of eggs, but also solve the problem of fishy smell of eggs. After the whole dish is fried, the fragrance will be more intense, and the whole room will be fragrant. I can't help drooling when I smell the fragrance.

Second, when frying eggs, fry them according to personal taste. Personally, I like to eat fresh and tender eggs. Every time I fry an omelet, there is no deep yellow mark on the surface. If you like to eat a little taste, the taste is heavier. When frying eggs, fry them several times repeatedly, so that deep yellow marks appear on the surface, which is commonly known as frying old.

Third, when cooking this dish, it is most taboo to give oil twice. Someone's scrambled eggs with leeks are not only bad in taste, but also not rich in flavor. The main reason is that I didn't put enough vegetable oil at a time. Because frying vegetable oil once can stimulate greater fragrance; At the same time, after frying eggs, plants will also absorb the fragrance of eggs and fry this fragrance into leeks. Therefore, the fried eggs with leeks are rich in flavor and excellent in taste.

Fourth, the taste of salt is very important. Some people make fried eggs with leeks, which are salty; Some people also use leeks to make fried eggs, which are salty and fishy. The main reason is that the salt is misplaced. When mixing eggs, we only need to put salt once. Because when the egg liquid is stirred, the fishy smell is easily solved, which makes the egg liquid salty. Don't put salt in the frying process, because it will retain the original flavor of leeks and the salty egg pieces will taste just right.