Beijing roast duck is made from the local precious Beijing roast duck. It is the best meat duck in the world today. Legend has it that the breeding of this pure Beijing duck originated about two thousand years ago, because the emperors of Liao, Jin and Yuan often hunted on the grasslands in the north and occasionally got this pure white duck. After artificial breeding, it continued until this excellent variety was obtained. Now, Beijing duck has become a rare duck species in the world, and it is also famous overseas.
The preparation method of Beijing roast duck is: a Beijing stuffed duck, a bowl of sugar water and sorghum stalks with roots. First, remove the duck's hands and tongue, and draw air between subcutaneous fat and connective tissue from the incision on the duck's neck, so that the gas can fill the duck's whole body evenly. Then, take out the duck's internal organs and support them with sorghum stalks between the trigeminal bone of the spine and chest. Water is drained from the incision and anus until it becomes clean. Then hang the duck and wash the skin with boiling water. When finished, pour the duck with sugar water and dry it. Finally, pour water from the duckbill, then lift the pole and send the duck into the oven to start roasting. Roast duck skin is purplish red, shiny, crisp and smooth. How can it not make people salivate?
Roast duck, cut the meat into pieces and put it on a plate. When you eat it, you can dip it in sweet sauce, wrap it in chopped green onion, roll it into pancakes, and it will melt in your mouth.
Beijing roast duck, full of color and flavor, sounds really mouth-watering. Don't you want one?
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If you want to ask me what I like best, I will not hesitate to answer you Beijing roast duck. From the first time I ate Beijing roast duck, I fell in love with it. If I haven't eaten for a while, I will miss it and write, just like smelling Beijing roast duck.
I still remember the first time my family went to the roast duck restaurant to eat Beijing roast duck. After a long time, the roast duck didn't come. I asked my mother, "Why is it so slow?" Mother said, "Roasted duck is delicious only when roasted now." After a while, the waiter brought four plates, one with sauce, one with cucumbers, one with onions and one with pancakes. I asked my mother, "What are these for?" Mom said, "These are the ingredients for eating roast duck." After a while, the waiter brought two more plates. I saw the roast duck cut into pieces and put it neatly on the plate. I just want to eat one piece. My mother said, "That's not true. You see how I eat. " Mother first took a pancake, dipped some roast duck meat on it, put a cucumber on it, and finally rolled them up with the pancake. Mom said, "In this way, you can eat." I wrapped the roast duck as my mother did, put it in my mouth and took a bite. Ah, it's delicious! I ate several rolls in a row. Roast duck is crispy outside and tender inside, crisp and delicious, which makes people memorable. After dinner, my parents looked at me and smiled. I looked in the mirror and found a lot of sauce on my mouth.
Mother said, "Beijing roast duck is very famous at home and abroad." Someone said, "It's a pity that you didn't eat Beijing roast duck until you came to Beijing and arrived at the Great Wall." Friend, have you ever tried Beijing roast duck?
I hope it will be adopted and helpful to you.