Qataris are very particular about food, pay attention to the combination of color and fragrance of food, like high quality and small amount of cooking, and like spicy food with light taste. Locals like to drop a few drops of golden olive oil on the cheese or yogurt for breakfast, and add some small green or black olives as decoration to achieve the characteristics of good color, fragrance and taste.

Stewed broad bean is the most popular breakfast food in Qatar, which is made of broad bean, garlic and olive oil. Chinese food and dinner of Karta people are mainly fresh vegetables and meat, and they like to add a lot of spices to various dishes.

The Karta people's diet is mainly rice, beef, mutton and seafood. The unique roast whole lamb is generally used to entertain distinguished guests. In addition, popular guests can also taste sweet and delicious date palm rice and fried rice with dates, pine nuts and raisins. These are rare foods in other places and local specialties. You shouldn't miss them. Qatari famous dish Chamra is a kind of fish used to cook grilled fish. Its meat is tender and tender, generally weighing more than ten kilograms. Boiled with pine branches, it is rich in flavor. "Prawn dipped in soup" is a local special soup, which is fried or boiled with prawns and dipped in minced mutton. Karta people also like to grab food with their hands, sit on the floor and talk while eating. They often have a meal for about two hours, and usually have a cup of coffee after dinner. Enthusiastic Karta people will pour out things at home when entertaining guests, and the more things guests eat at the dinner table, the better, because it proves that the host is well prepared and the guests love their food. Therefore, guests had better eat less before visiting a friend's house in Karta.