I. Youth League
Qingyuan Festival, also known as Tomb-Sweeping Day, is an important "food custom" in Tomb-Sweeping Day. Eating Youth League also implies people's good expectations for life, hoping that their families will be happy and healthy and live a long life. Therefore, every year in Tomb-Sweeping Day, people will make and eat green balls with such expectations. It is full of color and fragrance, looks oily and green as jade, smells fragrant, tastes waxy and tough, soft but not greasy, and fat but not full.
Second, Ai Ba.
Artemisia argyi is a traditional snack in Guangxi. The original source of production was the lush "Ai" that grew in the fields around Tomb-Sweeping Day. The branches and leaves are juicy and thick, with an attractive fragrance. Alba's production is slightly different from that of Youth League, which uses juice, while Alba uses chopped wormwood to make Baba.
Third, pancakes.
Xiamen pancake is a traditional local name of Xiamen, Fujian. Soft, smooth, delicious and not greasy, with unique flavor. The main ingredients are spring roll skin, cabbage, carrot, pork belly, pure fish, pure shrimp, pea seedlings, dried beans, green garlic and winter bamboo shoots.
Four, shepherd's purse rice
There is a custom of eating mustard in eastern Fujian. It is said that the local custom is to eat mustard rice cooked with mustard and rice to avoid scabies. In Shandong next door, people are eating wicker boiled eggs, cool cakes, cold sorghum rice and cold pancakes, and they can't wait to swallow the surging spring air on the willows.
Five, eggs
According to folk custom, Tomb-Sweeping Day has a good body for a whole year if he eats an egg. According to experts, the custom of eating eggs in Qingming has a history of thousands of years. According to the previous statement, Tomb-Sweeping Day began to eat eggs on the Shangsi Festival in ancient times. People wanted to get married and have children, so they cooked eggs, goose eggs, duck eggs and other kinds of eggs and colored them, calling them "colored eggs".
Six, warm mushroom bag
Warm mushroom is a kind of ragweed, also called foxtail grass. Tomb-Sweeping Day is a good time to pick warm mushrooms every year. People will make warm mushroom bags to eat and pray for a bumper harvest.