Lord? Material:? 12 grass shrimp, 12 special baking salt paper, appropriate baking salt powder, 12 sea salt and bamboo sticks. ?

Do what? Law:? First, wash the grass shrimp, remove the feet and the tip of the head, marinate it with salt yeast powder 1 hour, then wear it with bamboo sticks and wrap it with salt fermentation paper for later use. Stir-fry the sea salt in a pot, add the wrapped shrimp and simmer until cooked. ?

Special? Point:? The baked salt is rich in flavor, and the shrimp is fragrant and refreshing.