Ingredients: 500g pork chop, 50g flour, 50g soy sauce, 90g sugar, salt, Shaoxing wine, vinegar, onion, raw flour and sesame oil.

Exercise:

1. Chop pork chop into small pieces, mix well with Shaoxing wine and salt, then add proper amount of raw flour, flour and water and mix well;

2. Soy sauce, sugar, vinegar, Shaoxing wine and raw flour are mixed with water to make juice for later use;

3. Heat the oil pan, put the pork chops into the oil pan piece by piece, fry until crusted, and take out. Leave a little oil in the original pot, add onion and fry until fragrant, and then take it out. Immediately put the ribs into the pot, put the prepared sauce into the pot, stir fry constantly, and pour in the sesame oil.

Efficacy: Sweet and sour pork ribs are made of fresh pork chops, with fresh and tender meat, crisp and sweet, which is quite popular among diners in Jiangnan area.