Yes, the dietary taboos of lung cancer are what patients and their families want to know. The general food in the diet is ok, but spicy food can't be eaten, which can be summarized as four points.

(1) Avoid smoking and drinking.

(2) Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc.

(3) Avoid hot foods such as frying and barbecue.

(4) Avoid greasy, sticky and expectorant foods.

There are not many dietary taboos for lung cancer. Just pay attention to the above points. Some patients have poor diet, which can be improved by combining traditional Chinese medicine treatment. Traditional Chinese medicine, such as ginsenoside Rh2 (life-saving factor) with the content of 16.2%, can directly inhibit the proliferation of cancer cells, induce apoptosis and differentiation, improve their diet and improve their quality of life.