Li Qiao 7600:
The motor is a DC motor, the power is relatively small, 500W, the capacity is 5 liters, and the control mode is electronic.
Features: kneading 50 decibels, sending 45 decibels, timing function.
This has an ice bucket, so you don't have to pay attention to the surface temperature when making bread, and the film comes out quickly.
His M6 is mainly used for business, and it is super quiet.
The DC engine has a power of 600 watts and a large capacity of 7 liters. In addition, the control mode is still electronic, as always.
Features: electronic timing function, fast film release, 8-hour battery life and one-button head-up design.
Advantages of chef's machine and dough;
1) can greatly shorten the kneading time, and the shorter the kneading time, the better, which can better reduce dough oxidation.
2) You can save energy and free your hands.
3) Better gluten can be kneaded. If you knead dough by hand, people's strength is definitely not as great as that of a chef.
4) It can effectively control the surface temperature, especially in summer, because the surface temperature rises too fast, but it will ferment. For the chef's machine, we can tie an ice bag around the mixing barrel or put an ice bowl at the bottom.
5) Of course, besides the most important kneading, the chef's machine can also be used to deliver protein, cream and so on. And accessory for connecting various external function.
As the saying goes, "if you can beat the dough well, you will have no troubles in life." So if you only buy one cooking machine, you must choose the chef machine first. It can be said that it is a universal helper in the kitchen and the gospel of liberating our hands. It can accomplish various physical tasks such as breaking eggs and kneading dough with high efficiency and high quality, so that we can taste and enjoy delicious meals with a more pleasant mood.