1, Guiyang spicy chicken

Guiyang spicy chicken is a special dish in Guizhou. Spicy chicken is a traditional dish in Guizhou. Every household will cook a pot on holidays and enjoy it with the whole family. The spicy taste is long and soft.

2. Sour soup fish

Sour soup fish is the first representative of Guizhou cuisine. This dish is mainly seasoned with sour soup. Sour and spicy, delicious. It is made of tomatoes as the main raw material. The sour and appetizing red sour soup is simply delicious. The tofu inside was ground in the shop that day, all made by hand, and the taste was very fresh and tender.

3. Mutton powder

Wherever you go in Guizhou, you can see mutton powder shops. Fresh fresh-cut mutton with smooth rice noodles and fresh mutton soup. Mutton is moderately fat and thin, oily but not greasy, clear but not turbid, fresh and not fishy, which is different from those sold outside and is also a major feature of Guizhou.

4, red oil rice tofu

This is tofu made of rice and soybeans. Pale yellow in color, with rice fragrance and bean fragrance. Because the formula of red oil in each restaurant is different, you can eat many different flavors of rice tofu in Guizhou.

5. Qingyan trotters

Qingyan pig's trotters are roasted first and then marinated. Every store in Guizhou sells Qingyan trotters, which is not greasy at all. When they are hot, they are soft and fragrant. When they are cooled, they will become very elastic and chewy. They are fat but not greasy, fragrant and moist, fresh and spicy. They are a kind of food that Guizhou people will appear on the table every Spring Festival.