Sea shrimp 15

Ginger, a small piece of food.

A food with sugar in it.

Proper amount of soy sauce

A little soy sauce

Recipe practice:

1. Shred ginger

2. Wash the shrimp, cut the back and remove the mud line.

3. Put oil in the pot. When the oil is hot, put it in the pan and fry it until it is golden on both sides (dry frying tastes better, and those who are afraid of oil can fry it like me)

4. Take out and drain the oil for later use.

5. Start to stir-fry the sugar juice, put a little oil in the pot, and when the oil temperature is low, pour in the sugar and stir-fry slowly until it is completely melted.

6. Add soy sauce, soy sauce, shredded ginger and a little water, bring to a boil, and pour the juice on the shrimp in the plate.