1.

Longli fish fillet

2.

After thawing, wash and chop into paste.

3.

Chop carrots and auricularia auricula.

4.

Cut onion and ginger into fine powder.

5.

Add the ingredients in Figure 3 and Figure 4 to the fish tank, then add oyster sauce, chicken essence, peanut oil and salt and stir well to make meat stuffing.

6.

dumpling wrapper

7.

Put the dumpling skin in the palm of your hand, and then put the meat in.

8.

Squeeze it with your hands and wrap it into jiaozi.

9.

It's wrapped, jiaozi.

10.

Put the bone soup in a boiling pot, and then put jiaozi in it to cook.

Fish stuffing jiaozi finished product map