The materials that need to be prepared in advance are: 230 grams of mutton, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of cumin and appropriate amount of Chili powder.

1, the sheep is cut into small pieces of about 1.5cm.

2. Add a little salt, pepper, cooking wine and soy sauce and marinate in the refrigerator for 3 hours.

3. Soak bamboo sticks in water for a while in advance, and string the pickled mutton with bamboo sticks.

4. spread a piece of tin foil on the baking tray, sprinkle cumin powder and Chili powder.

5. Preheat the oven and bake at 220 degrees 15 minutes.

6. Take it out and sprinkle some cumin and Chili powder.