Seasoning: 20 grams of beer, 20 grams of ginger and garlic, 10 dried red pepper and a handful of fresh pepper. Star anise, soy sauce, a little soy sauce, salt.

Practice 1, wash the goose, chop it into small pieces with a knife, drain the water, wash the long beans and cut them into sections for later use;

2. Preheat the pan with low fire, turn the goose with skin down and cover it;

After 3 or 2 minutes, when the goose oil becomes liquid,

4. Stir-fry ginger, garlic, dried red pepper, star anise and fresh pepper, then add beer and soy sauce and cover the pot;

5. When the juice is half collected, add the beans.

6. Sprinkle some salt and continue to cover the pot. When the beans are soft and ripe, pour a little soy sauce.

A whole goose, 3 cans of beer, ginger, onion, garlic, a spoonful of salt, half a spoonful of sugar and a little pepper.

1. Cut the whole goose into small pieces, wash and drain. Put it in the pot.

2. Add ginger, onion, garlic and all seasonings. 3. Pour 3 cans of beer and soak the goose pieces.

Put the pot on the fire and it will boil. 5. Turn down the heat and cook 15 to 20 minutes.

Dip: put a spoonful of salt in a small bowl, and then scoop the goose oil in the goose soup with a spoon.

Materials: Sanhuang Goose (1, about 500g), Beer (1 bottle, 600ml), Alpinia officinarum (1 chip), Onion (1/2) and Coriander (3).

Seasoning: oil (2 tbsp), soy sauce (2 tbsp), salt (1 tbsp).

culinary skill

1. Wash Sanhuang goose, chop it into pieces, add 2 tablespoons of soy sauce and 1/3 tablespoons of salt, and marinate for 20 minutes.

2. Wash and cut onions, peel and cut ginger, remove coriander roots, wash and drain.

3. Boil 2 tablespoons of oil, saute shredded ginger and scallion, pour in goose pieces and stir-fry until the meat becomes discolored.

4. Pour 1 bottle of beer and mix well. Add 1/5 tbsp salt to taste.

5. Cover the fire and simmer 15 minutes.

6, add coriander, cook until the leaves are soft, then turn off the fire and put on the plate!