First clean the shrunken fish, drain it and fry it in an oil pan until it is cooked. Pour in the self-adjusted light brown sauce, and then add mutton, roasted pork, bacon, white clams, etc. , cover the pot and simmer for 5 minutes. When the ingredients are gradually cooked, pour half a bottle of rice wine on the top of the lid and quickly ignite it. The flames will rise in an instant. This method, borrowed from "flame goose", heats the food in the pot from top to bottom, making it just right.