100g vegetable oil, 2g refined salt, 2g monosodium glutamate, 1g chicken essence powder, 5g red oil, 5g oyster sauce, 10g bean paste, 5g shisanxiang powder, 20g cooking wine, 5g sesame oil, 30g dried pepper, 5g onion and 10g ginger.

Exercise: 1 Blanch beef offal in a cold water pot, drain and cut into pieces. Peel the white radish and cut it into domino pieces 4 cm long, 3 cm wide and 0.3 cm thick. Cut the dried Chili, slice the ginger and tie the onion tightly.

2. Enlarge the fire in the pan, add vegetable oil, saute ginger slices and dried peppers, saute beef offal until it turns white, saute bean paste and thirteen spices powder until the oil turns red, cook cooking wine, pour in fresh soup, skim off the floating foam after the fire, add refined salt, monosodium glutamate, chicken powder and oyster sauce, and adjust the taste for later use.

Tip: When frying beef offal, the cooking wine should be boiled until it turns white, otherwise it will not reach its proper flavor. [