Ingredients: 500g pork and 2 green peppers.

Accessories: edible oil 10 ml, garlic 50 g, white pepper 5 g, salt 5 g and starch 50 g.

1, remove the inner container of green pepper, wash and shred.

2. Shred pork, add white pepper, salt and starch, and marinate for 2 minutes.

3. Add cooking oil, add garlic and saute until fragrant, and pour in shredded pork.

4, stir fry a little and then turn over.

5. After the shredded pork is half cooked, pour in the green pepper and stir fry.

6. Sprinkle with seasoning and stir fry.